![]() ![]() ![]() Without Halal capsules, they would not purchase the product. A large group of Muslim consumers insisted on using only Halal capsules. ![]() You might ask, why would a company accept this challenge which seemed impossible to achieve? The reason is quite simple. It was time to find a source of Halal bones.Īnother company referred to as Company D said that they could get Halal bones and make Halal gelatin in Europe. IFANCA accepted this challenge and worked on this project for 7 years it took to complete. If Company A was to obtain Halal gelatin capsules, they would have to pioneer the development of a source of Halal gelatin. Clearly IFANCA could not accept this certification. They all produced Halal certificates stating the same thing, “this gelatin is from cattle bones and there is no contamination from pig or dog bones”. (IFANCA requires cattle to be slaughtered by Muslims who recite Tasmiyyah and Takbir at the time of slaughter.) Company B then called all its gelatin suppliers and asked them if anyone had Halal gelatin. This did not qualify for an IFANCA Halal certification. It was clear the cattle were not slaughtered by Muslims. The certificate stated that the gelatin was produced from cattle bones and that there was no contamination with pig or dog bones. One of the capsule producers whom we will refer to as Company B, sent IFANCA a Halal certificate for the gelatin they used, which was produced by Company C in Europe. They purchased the capsules, which were then filled with the nutritional supplement.) IFANCA met with a number of empty capsule suppliers and discussed the feasibility of getting Halal gelatin from their suppliers. (Company A only produced the nutrition supplement, which was in a powder form. The first step was to locate capsule producers and work with them to convert their source of gelatin to Halal gelatin. IFANCA was happy to work with Company A and their suppliers to meet the challenge of supplying Halal capsules to the Muslim consumer. Of course, most of the cow bones used are not from a Halal slaughter. The result is that commonly available gelatin contains some pig origin. Because of this and for convenience, all Halal and non-Halal bones are mixed together, regardless of source, which means that cow bones are mixed with pig bones. There isn.t a single Halal slaughterhouse in North America that could handle such numbers. Then the bones are demineralized by using acid and alkali treatment.ĭue to the capacity of plant equipment, normally in the range of 5,000 pounds of gelatin product a day, the quantity of bones and the number of animals slaughtered to produce this volume is very large, in the neighborhood of 1,000-5,000 heads a day. It is normally done by cooking, much like soup making. This must be removed before the bones can be used. ![]() When the bones come from a slaughterhouse, they normally have some remnants of meat and fat attached. It may be useful to review the gelatin production process, as commonly practiced throughout the world. Gelatin is a protein product obtained from the skins of pigs, cattle, and fish, and the bones of cattle or other large animals. Company A was holding a planning meeting to address this issue and invited IFANCA to the meeting to help determine how to provide acceptable product to the Muslim consumers. One of their local distributors in a Muslim country had told them that Muslim consumers would not accept supplements provided in capsules made with pork gelatin. This company, whom we will refer to as Company A, supplies products to countries around the world. In 1992, a major producer of health and nutritional products contacted IFANCA. ![]()
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